Food is no longer just a means for survival; it is so intrinsically and uniquely cultural and so temporal that people see it as an extension of themselves. Sharing a meal, like many people do on Thanksgiving, has implications beyond those created in the production and consumption of the food that arrives on the table. That being said, people become very sensitive about food, seeing any refusal to partake in the prepared meal as a personal insult, and guarding family recipes with their lives. This puts vegetarians, vegans, or anyone who chooses to limit their diet (those with medical dietary restrictions are looked upon differently, a point to be examined another time) in a difficult spot, living in a world of indiscriminate eaters.
Well, why do I choose to limit what I eat? I have a wide range of reasons, including but not limited to animal welfare, energy inefficiency, religious belief, negative effects on ecology and health, and dislike for the taste of meat. But I do not encourage others to pursue veganism, vegetarianism, or even pescetarianism. In fact, I would argue against it if it would cause any discomfort, familial fracture, feeling of loss of culture, or desire for meat. The point is that I feel none of those things, despite my limited diet, and that's why it works for me.
My message to the people who raise an eyebrow at my diet is similar to that of author Jonathan Safran Foer in his book Eating Animals (a fantastic read!): people should not try to confine themselves within the labels of "vegetarian", "vegan", or even "carnivore" (yes, "carnivore" is a label too). What every single person should try to achieve, regardless of their opinions on eating animal products, is to become a conscious consumer.
All too often, people view eating as all-or-nothing; either you're a meat-eater or you're a vegetarian. In reality, making situation-specific choices is the best decision and is considerably more rational than blindly limiting (or un-limiting) your diet. Maybe you choose to eat beef but cut out chicken and turkey because of the amount of cruelty in their production. Maybe you choose to eat chicken only once a week, maybe you choose to eat only kosher meat. The most important thing is to be conscious of the cost of your food (in ecology, culture, and cruelty) and to make sustainable choices from that point.
In what way do you choose to eat and why? Let me know!